Michael Interviews...

Julian Buxton III
Charleston Tour Guide
November 6, 1999

Ghosts, fires, earthquakes, hurricanes, pirates, mud -- there is a lot to see in Charleston! Charleston is a beautiful city with long history, and a lot to experience.

Listen in to Charleston Tour Guide Julian Buxton III who introduces Michael to the headless torso, the secret gardens, the pirates in the creek, and pluff mud.

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Michael Interviews...

The African languages came together to make this dialect native to the islands of the Carolinas.

Listen in as Michael puts tongue to the "Yiddish of the Carolinas." Then Alphonso treats us to a song. Want to take one of Alphonso's Gullah Tours? Call 843-763-7551.

Want to see the list of English-to-Gullah translations Alphonso Brown brought to the show?

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Michael Interviews...

Chef Lance Howard from Locklear's talks low country cooking-- seafood, fresh fruits and vegetables. The cuisine in Charleston was influenced by the Africans, English, French, and Indians who have lived on the Carolina shores.

Listen in as Michael samples shrimp and grits, sweet mint tea, boiled? bolled? bowled? bulled? peanuts (in the shell), Frogmore stew, she-crab soup, and maybe a little moonshine to wash it down?

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